You are not really living until you try this green monster dressing. This is the kinda clean yet naughty dressing we are all looking for to salsa with our usual boring oh-so-grassy salad. You can ab-saladly pair this with meat, fish, salad, chips, potatoes, toast or anything you can think of!
Tangy and slightly nutty, this salad dressing definitely has a character.
Serves 22 carrots, peeled
2 cucumbers, peeled
1 yellow bell pepper, sliced
1 medium size tomato, roughly chopped
2 sprigs of coriander, to garnish
Basil leaves, to garnish
2 cloves of garlic
1 avocado, deseeded
A cup of coriander and parsley
2 small shallots
3 tablespoons of lime juice
1 pinch of seasalt
2 tablespoons of olive oil
1 green or yellow chili, deseeded (use yellow chili if you want a fiery spicy dressing)
1 cup of mixed pistachios and walnuts
Layer the salad ingredients on a plate. Set aside. Blend the dressing ingredients. Serve dressing on the side.